Mix in dry ingredients: Add flour mixture to butter sugar mixture and mix just until combined. Blend in eggs one at a time and vanilla: Add in one egg mix. Cream butter and sugars using electric mixer: In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar, and granulated sugar until combined. Whisk dry ingredients: In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt, set aside. Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats. Heat oven, prepare baking sheet: Preheat oven to 350 degrees. How to Make the Best Oatmeal Cookies from Scratch? Just omit the salt because there’s about 1/4 tsp salt per stick of salted butter. Salted butter will work fine here if that’s what you have on hand. Just omit the raisins and add 1 cup semi-sweet chocolate chips instead. Walnuts. Optional, but who doesn’t love the additional chewy crunch to pair with the oats?Ĭhocolate chips work great here too.A freshly opened package will give best results, just don’t use some that are all super dry. Vanilla. You could also use vanilla bean paste here as well.Light brown sugar and granulated sugar. The combination gives a soft chewy cookie, and the brown sugar adds a light caramel-y flavor.Semi-firm butter will help cookies spread less. Unsalted butter. Careful not to soften butter fully.Don’t leave this out or cookies will taste flat. Cinnamon. If you’d like additional spice flavor add in 1/4 tsp nutmeg and ginger too.
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